Medium Rare Post Oak-Smoked Tri-Tip
Bruce wrote:
> On Tue, 10 Nov 2020 14:55:33 -0500, Sheldon Martin >
> wrote:
>
>> On Tue, 10 Nov 2020 09:53:00 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>>> Bah. My bakery puts bread in a plastic bag if you have them run it through
>>> the slicing machine. The twist-tied plastic bag keeps the slices close together.
>>> If left unsliced, they use a paper bag.
>>>
>>> I have them slice the bread for three reasons: uniform slices make for
>>> better sandwiches; they can slice bread thinner than I can manage with
>>> a knife, so portion control is better; I always freeze the bread anyway
>>> and it's easier to pull one or two slices out of the freezer than to slice
>>> a frozen loaf.
>>>
>>> Cindy Hamilton
>>
>> Every Jewish bakery I've ever been to and there have been too many to
>> count puts a loaf of bread directly from the slicer in a white paper
>> bag... even as a kid by the time I walked home half a loaf was eaten.
>
> But of course that was very special bread from a Jewish baker in New
> York. The best bread in the known universe and beyond.
>
Even people in israel order their bread from jewish NY bakeries.
The finest in the universe!
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