(Please NOTE: My correct e-mail address is in my Signature) On Tue, 5
Oct 2004 13:25:15 -0700, during the rec.food.baking Community News
Flash Dave Bell > reported:

>Davida Chazan - The Chocolate Lady > wrote:
>>
>> >My friend always makes the devils food cake from the old Betty Crocker
>> >cookbook. Always comes out wonderful. She won't give me the recipe.
>
>Here's one form RecipeSource.com, that purports to be one of Betty
>Crocker's:
>
>http://www.recipesource.com/desserts...6/rec3621.html
>
>I'm sure there are many more there, but they're in server overload right
>now!
>
Only 2oz of chocolate! That's, what, just over 50grams. Hardly
chocolatey, in my book. Plus, from what I understand, there's no milk
in the recipe. She uses soda water (not club soda) instead so that we
can eat it after Meat meals.

You could use a chocolate mouse cake and add some flour to it. Mine
calls for 200 grams of dark chocolate, but only 100 grams of powdered
sugar so its on the unsweet side. Let me know if you want that
recipe.


--
Davida Chazan (The Chocolate Lady)
<davidac AT jdc DOT org DOT il>
~*~*~*~*~*~
"What you see before you, my friend, is the result of a lifetime of
chocolate."
--Katharine Hepburn (May 12, 1907 - June 29, 2003)
~*~*~*~*~*~
Links to my published poetry - http://davidachazan.homestead.com/
~*~*~*~*~*~