On 11/7/2020 2:54 PM, Ed Pawlowski wrote:
> On 11/7/2020 2:27 PM, jmcquown wrote:
>> Baby back ribs.Â* I picked up a couple of pounds locally a month or so
>> ago.Â* Ate some with corn on the cob.Â* I portioned and froze the rest
>> of the ribs.
>>
>> Tonight, thawed and gently reheated in foil, baby back ribs.Â* This
>> time with baked mac & cheese and green beans.Â* Definitely a "southern"
>> meal.
>>
>> Jill
>>
>>
>
> Sounds good. I've not had ribs in a whole.
>
I got the ribs from a nearby BBQ joint; curbside pickup. Good stuff,
Maynard.

> I've been wanting a good grilled cheese sandwich for a long time and
> tonight it will be dinner.Â* Sharp cheddar and a bit of Asiago.Â* Probably
> salad with it.

You mean to say you won't be dipping it in ketchup?!

Jill