U.S. Janet B. wrote:

> On Sat, 7 Nov 2020 14:27:57 -0500, jmcquown >
> wrote:
> >Baby back ribs. I picked up a couple of pounds locally a month or so
> >ago. Ate some with corn on the cob. I portioned and froze the rest of
> >the ribs.
> >
> >Tonight, thawed and gently reheated in foil, baby back ribs. This time
> >with baked mac & cheese and green beans. Definitely a "southern" meal.
> >
> >Jill
> >
> that sounds really tasty, Jill. We're just going to have hamburgers,
> pan fried. Mine always has mustard, onions, pickles and tomato on it.
> It's an easy meal for a dreary, freezing rain day. I may do corn with
> lima beans and some jalapeno's to go with.
> Janet US


I am all geared up for cold - weather cooking, but the last several weeks here in Chicagoland it has been in the 70's and sunny...this will continue for a few more daze!

So this eve's repast was jumbo shrimp with cocktail sauce and a tossed salad, ordinarily a summer meal for me...last night some cold vegetarian stir - fry...

Would love some cold and drizzly weather, but we will get that soon enough and at length...have a ham in the freezer so I will crack that open when the temp dives...

Got my Az Fresh grocery order today, got some frozen lima beans and corn, I guess "great minds think alike"...will make cornbread with the ham and limas.

;-)

--
Best
Greg