On Sat, 7 Nov 2020 14:27:57 -0500, jmcquown >
wrote:

>Baby back ribs. I picked up a couple of pounds locally a month or so
>ago. Ate some with corn on the cob. I portioned and froze the rest of
>the ribs.
>
>Tonight, thawed and gently reheated in foil, baby back ribs. This time
>with baked mac & cheese and green beans. Definitely a "southern" meal.
>
>Jill
>
that sounds really tasty, Jill. We're just going to have hamburgers,
pan fried. Mine always has mustard, onions, pickles and tomato on it.
It's an easy meal for a dreary, freezing rain day. I may do corn with
lima beans and some jalapeno's to go with.
Janet US