On 2020-11-07 2:27 p.m., jmcquown wrote:
> Baby back ribs.Â* I picked up a couple of pounds locally a month or so
> ago.Â* Ate some with corn on the cob.Â* I portioned and froze the rest of
> the ribs.
>
> Tonight, thawed and gently reheated in foil, baby back ribs.Â* This time
> with baked mac & cheese and green beans.Â* Definitely a "southern" meal.
>

I am going to be making stir fried shrimp and asparagus pasta.