On Saturday, November 7, 2020 at 1:28:08 PM UTC-6, wrote:
>
> Baby back ribs. I picked up a couple of pounds locally a month or so
> ago. Ate some with corn on the cob. I portioned and froze the rest of
> the ribs.
>
> Tonight, thawed and gently reheated in foil, baby back ribs. This time
> with baked mac & cheese and green beans. Definitely a "southern" meal.
>
> Jill
>
Vegetable beef soup here and I'll cook a small skillet of cornbread for my
brother.