On Saturday, November 7, 2020 at 9:24:23 AM UTC-6, Cindy Hamilton wrote:
> On Saturday, November 7, 2020 at 9:24:32 AM UTC-5, Sheldon wrote:
> > On Sat, 07 Nov 2020 07:13:44 -0500, Gary > wrote:
> >
> > >"U.S. Janet B." wrote:
> > >>
> > >> jmcquown wrote:
> > >> >If you try the hack please do report back! I do like chicken thighs,
> > >> >just never tried them for a "Buffalo" style anything.
> > >
> > >> O.k., I'll give them a try. thx
> > >
> > >I hope you report back too. I'd like to hear someone else's
> > >opinion.
> > >
> > >Remember, next time you cook thighs, you only need to
> > >"sacrifice" one of them to test out the buffalo style.
> > I rarely cook chicken, other than skinless boneless breasts I never
> > buy parts. I usually cook whole chickens, most usually 7+ pound oven
> > stuffer roasters. I never buy chicken parts because its easy to see
> > that they are not from the same chicken, which means they tossed
> > the cancerous parts.
> Broiler/fryers are killed at between 7 and 9 weeks of age. How the hell
> do they have time to get cancer?

They wouldn't. Sheldon just makes stuff up. Also, there would be nothing
the least bit unhealthful about eating cancerous tissue, though it would
probably be aesthetically unappealing.
>
> Cindy Hamilton

--Bryan