Cindy Hamilton wrote:

> On Saturday, November 7, 2020 at 9:24:32 AM UTC-5, Sheldon wrote:
> > On Sat, 07 Nov 2020 07:13:44 -0500, Gary > wrote:
> >
> > >"U.S. Janet B." wrote:
> > >>
> > >> jmcquown wrote:
> > >> >If you try the hack please do report back! I do like chicken thighs,
> > >> >just never tried them for a "Buffalo" style anything.
> > >
> > >> O.k., I'll give them a try. thx
> > >
> > >I hope you report back too. I'd like to hear someone else's
> > >opinion.
> > >
> > >Remember, next time you cook thighs, you only need to
> > >"sacrifice" one of them to test out the buffalo style.
> > I rarely cook chicken, other than skinless boneless breasts I never
> > buy parts. I usually cook whole chickens, most usually 7+ pound oven
> > stuffer roasters. I never buy chicken parts because its easy to see
> > that they are not from the same chicken, which means they tossed
> > the cancerous parts.
> Broiler/fryers are killed at between 7 and 9 weeks of age. How the hell
> do they have time to get cancer?


Simple -- they are very heavy smokers and they swill huge amounts of aspartame - laced diet soda...

--
Best
Greg