> wrote in message
...
> On Mon, 2 Nov 2020 20:13:01 -0800, "Julie Bove"
> > wrote:
>
>>Each grocery delivery from Walmart has been different, so now I don't know
>>what to count on! I selected delivery between 6-7 pm. I kept checking my
>>phone and computer for an update. The update didn't come until 6. Very
>>annoying because this time I didn't get essential things, so once again,
>>had
>>to place a small order at Safeway and hope they have what I need.
>>
>>They did not have the peppers, celery, cottage cheese, paper towels or the
>>kind of ground beef that I wanted for the peppers. I had ordered some
>>other
>>ground beef so just used a package of that.
>>
>>They did sub yellow peppers for the same price. So I made out well $wise
>>there because yellow peppers cost considerably more. All but one were
>>fine.
>>One had a blemish at the top but I was going to cut the top off anyway.
>>It's
>>just... I really prefer green peppers for stuffed because of the firmer
>>texture. I had tried the other colors in the past as one of my friends
>>said
>>a Costco Employee told her not to use the green. The other colors tasted
>>better. This was the first time my friend ever made stuffed peppers so she
>>had nothing to compare them to. I did try what she said but still prefer
>>the
>>green. Oh well! Looks like what they said on the radio is true for this
>>area. We are having food shortages again.
>>
>>The other strange thing is that I ordered a yellow onion for 38 cents.
>>What
>>I got was a very large sweet onion for 48 cents. I'm not complaining about
>>that. I really wanted a sweet onion but the price was much higher than the
>>yellow. Much higher than the 48 cents I paid.
>>
>>They are in the oven now. They look and smell good. There was a little
>>extra
>>filling, probably because the onion was bigger than I expected. I made 10.
>>Won't have to cook tomorrow!
>
> I would love your recipe

I don't generally follow recipes. I used 10, yellow bell peppers, tops cut
off and seeds/membranes removed. I prefer green but this is what they sent
me. Salt and pepper inside the peppers.

Filling was a und of ground beef, 14ish oz can chopped, Italian seasoned
tomatoes and maybe 1/4 cup water. The liquid helps break the beef down to
smaller pieces. One chopped, large sweet onion. Additional seasonings, salt,
pepper, basil, oregano and parsley. Cook and break up until the meat is
cooked through and most of the liquid is cooked down. Add the powdery kind
of Parmesan in the green can and some cooked, long grain, white rice. I
didn't measure but probably used a cup of cheese and 1.5 cups of rice.

I cooked them in two baking dishes so I wouldn't have a giant dish in the
fridge. Pour red sauce on the bottom of the dishes. Just a little. Add
peppers, stuff. Pour the rest of the sauce over. I used two cans of cheap,
Hunt's brand with cheese.

Bake in a preheated oven. 350 degrees for about 20 minutes. Top with a
goodly portion of shredded Mozzarella. Turn oven off and let sit until the
cheese is melted.