On 2020-11-03 5:46 a.m., Cindy Hamilton wrote:
> On Monday, November 2, 2020 at 6:51:23 PM UTC-5, wrote:
>> I've gotten good enough at making pizza that bought ones are considered inferior by my son. Ten years ago, he liked those awful Jack's frozen pizzas. Then it was Domino's, then the local pizza place. Now he expects home made. I'm sure that many regulars here are as skilled or more skilled than me at making pizza crust. A lot of it is just having discovered great sauce.
>> https://stanislaus.com/scratch-produ...d-pizza-sauce/
>
> It's... tomato puree. I'm not feeling the magic.


I have been making pizzas about once a week lately. We have started to
use a store pizza sauce. It is cheap, easy and delicious.