On Sun, 1 Nov 2020 11:19:14 -0000, "Ophelia" >
wrote:

>
>
>"U.S. Janet B." wrote in message
.. .
>
>On Sat, 31 Oct 2020 18:55:25 -0400, jmcquown >
>wrote:
>
>>On 10/31/2020 2:16 PM, U.S. Janet B. wrote:
>>>
>>> Can't decide if it should have bacon, or ham or a fishy component. I
>>> have some really nice smoky end cut bacon, or I have a lot of
>>> different fishy stuff from the sea.. Cod, halibut, shrimp, langostino
>>> and some other fish like stuff. I'll have to decide in the next
>>> hour or so to be able to thaw the protein in time.
>>> I use Rachel Ray's basics for a guideline.
>>>
>>
>>Chowder sounds really good right about now. Bacon, potato and corn. Or
>>a potato/clam chowder with crumbled bacon; too bad I don't have any clams.
>>
>>Thanks for bringing up chowder. I've got some things to add to my
>>shopping list and yes, some decisions to make about the type of chowder.
>>
>>Let us know what you decide, please!
>>
>>Jill
>>
>snip
>I chose the bacon. It hit the spot. There are all kinds of soup and
>it seems that on some days just one particular soup will satisfy.
>Janet US
>
>====
>
>Is that considered to be a soup? Wow! This a BIG soup) I can't wait to
>try it )
>

yes, it is a soup. Look up 'chowder origins'. from Cornwall and
France, 1800s N.E, United States and Canada..
Janet US