"U.S. Janet B." wrote in message
...

On Sat, 31 Oct 2020 18:55:25 -0400, jmcquown >
wrote:

>On 10/31/2020 2:16 PM, U.S. Janet B. wrote:
>>
>> Can't decide if it should have bacon, or ham or a fishy component. I
>> have some really nice smoky end cut bacon, or I have a lot of
>> different fishy stuff from the sea.. Cod, halibut, shrimp, langostino
>> and some other fish like stuff. I'll have to decide in the next
>> hour or so to be able to thaw the protein in time.
>> I use Rachel Ray's basics for a guideline.
>>
>
>Chowder sounds really good right about now. Bacon, potato and corn. Or
>a potato/clam chowder with crumbled bacon; too bad I don't have any clams.
>
>Thanks for bringing up chowder. I've got some things to add to my
>shopping list and yes, some decisions to make about the type of chowder.
>
>Let us know what you decide, please!
>
>Jill
>
snip
I chose the bacon. It hit the spot. There are all kinds of soup and
it seems that on some days just one particular soup will satisfy.
Janet US

====

Is that considered to be a soup? Wow! This a BIG soup) I can't wait to
try it )