On 10/31/2020 8:15 PM, Dave Smith wrote:
> On 2020-10-31 6:55 p.m., jmcquown wrote:
>> On 10/31/2020 2:16 PM, U.S. Janet B. wrote:
>>>
>>> Can't decide if it should have bacon, or ham or a fishy component.Â* I
>>> have some really nice smoky end cut bacon, or I have a lot of
>>> different fishy stuff from the sea..Â* Cod, halibut, shrimp, langostino
>>> and some other fish like stuff.Â*Â*Â* I'll have to decide in the next
>>> hour or so to be able to thaw the protein in time.
>>> I use Rachel Ray's basics for a guideline.
>>>
>>
>> Chowder sounds really good right about now.Â* Bacon, potato and corn.
>
>
> Throw in some dried hot chili flakes.
>
There was mention of cayenne pepper sauce Old Bay seasoning which has a
bit of kick to it.

Thank you JanetB, for inspiring a soup and chowder discussion.

Jill