On 10/31/2020 7:24 PM, U.S. Janet B. wrote:
> On Sat, 31 Oct 2020 18:55:25 -0400, jmcquown >
> wrote:
>
>> On 10/31/2020 2:16 PM, U.S. Janet B. wrote:
>>>
>>> Can't decide if it should have bacon, or ham or a fishy component. I
>>> have some really nice smoky end cut bacon, or I have a lot of
>>> different fishy stuff from the sea.. Cod, halibut, shrimp, langostino
>>> and some other fish like stuff. I'll have to decide in the next
>>> hour or so to be able to thaw the protein in time.
>>> I use Rachel Ray's basics for a guideline.
>>>
>>
>> Chowder sounds really good right about now. Bacon, potato and corn. Or
>> a potato/clam chowder with crumbled bacon; too bad I don't have any clams.
>>
>> Thanks for bringing up chowder. I've got some things to add to my
>> shopping list and yes, some decisions to make about the type of chowder.
>>
>> Let us know what you decide, please!
>>
>> Jill
>>
> snip
> I chose the bacon. It hit the spot. There are all kinds of soup and
> it seems that on some days just one particular soup will satisfy.
> Janet US
>
Absolutely. Cravings plays a large part in what kind of soup I wind up
making. Got all the igredients but hmmm, that one would really hit the
spot! Kind of switch gears because yes, that's going to taste better
right now.

I like chowder. Heck, I love soup. But what I really thought about when
I read the Rachel Ray chowder recipe was the mention of sourdough bread
bowls. That immediately made me think of potato leek soup in bread bowls.

Jill