Making Chowder today + REC: Chowder
On 2020-10-31 6:55 p.m., jmcquown wrote:
> On 10/31/2020 2:16 PM, U.S. Janet B. wrote:
>>
>> Can't decide if it should have bacon, or ham or a fishy component.Â* I
>> have some really nice smoky end cut bacon, or I have a lot of
>> different fishy stuff from the sea..Â* Cod, halibut, shrimp, langostino
>> and some other fish like stuff.Â*Â*Â* I'll have to decide in the next
>> hour or so to be able to thaw the protein in time.
>> I use Rachel Ray's basics for a guideline.
>>
>
> Chowder sounds really good right about now.Â* Bacon, potato and corn.
Throw in some dried hot chili flakes.
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