Posted to rec.food.cooking
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Having a premade Fruit Snack this evening!
Sheldon Martin wrote:
> On Sat, 31 Oct 2020 07:52:55 +1100, Jeßus > wrote:
>
>> On Thu, 29 Oct 2020 19:41:48 -0400, jmcquown >
>> wrote:
>>
>>> On 10/29/2020 4:52 PM, Je?us wrote:
>>>> On Wed, 28 Oct 2020 19:58:48 -0700 (PDT), John Kuthe
>>>> > wrote:
>>>>
>>>>> I've been getting such HUGE cantaloupes I split my Fruit Snacks in half and eat one half fresh and put the other half in the fridge.
>>>>>
>>>>> I gently warm the refrigerated half on my microwave's "Time Defrost" setting for 30mins set to "Power Level" 1.
>>>>
>>>> Who the hell microwaves cantaloupes? Or wants warm cantaloupe?
>>>>
>>> You get one guess and that doesn't count. 
>>
>> Yep 
>>
>>> It would be different if he was baking some sort of fruit tarts or
>>> making a cobbler to top with ice cream. Heated up cantaloupe? YUK.
>>
>> In this house, even in winter, any fruit kept in the fridge doesn't
>> get 'warmed up' in a microwave. How bloody soft do you need to be to
>> be traumatised by chilled fruit?
>
> My wife doesn't like chilled fruit. She grew up in Belize and hardly
> anyone had a refrigerator back then. In summer room temperature there
> can be over 90ºF. Everyone there ate tropical fruit, many items you
> won't see in US markets.
>
I bet the old Honduran woman has enormous C cup titties Popeye!
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