On 10/23/2020 5:32 PM, U.S. Janet B. wrote:
> On Fri, 23 Oct 2020 12:55:09 -0700 (PDT), "
> > wrote:
>
>> I have an aversion to pinto beans and that's because my mother burned me
>> out on them. Three or four weeks ago I had them for supper and that was
>> the first time eating them in 10 years. I can wait another 10 years before
>> consuming them again. I can't stand black beans but like the dark red
>> kidney beans in chili and like Great Northerns.
>
> I love the dark red kidney beans. I'll drain them and sauce them with
> a strong garlic, olive oil, red wine vinegar , let them marinate a bit
> and then just eat them as a salad.
> I'm thinking that is what I will have for supper.
> Janet US
>
I sometimes buy the dark red kidney beans in "sauce" (they call them
"chili beans"). I do use them when I make a quick batch of chili con
carne. But other times I simply heat up the beans in the sauce,
sprinkle some shredded "Mexican" cheese blend on top and have that as a
quick meal.

Jill