On Fri, 23 Oct 2020 12:55:09 -0700 (PDT), "
> wrote:

>On Friday, October 23, 2020 at 2:14:03 PM UTC-5, wrote:
>>
>> It's weird. I love pinto beans, black beans and red kidney beans, and could
>> happily eat them every day, but I have a strong aversion to Great Northern
>> beans. I can't even be in the same house where they're cooking.
>>
>> --Bryan
>>
>I have an aversion to pinto beans and that's because my mother burned me
>out on them. Three or four weeks ago I had them for supper and that was
>the first time eating them in 10 years. I can wait another 10 years before
>consuming them again. I can't stand black beans but like the dark red
>kidney beans in chili and like Great Northerns.

I love the dark red kidney beans. I'll drain them and sauce them with
a strong garlic, olive oil, red wine vinegar , let them marinate a bit
and then just eat them as a salad.
I'm thinking that is what I will have for supper.
Janet US