On Fri, 23 Oct 2020 12:46:12 -0700 (PDT), Cindy Hamilton
> wrote:

>On Friday, October 23, 2020 at 3:23:46 PM UTC-4, U.S. Janet B. wrote:
>> On Fri, 23 Oct 2020 12:13:58 -0700 (PDT), Bryan Simmons
>> > wrote:
>>
>> >On Wednesday, October 21, 2020 at 12:56:26 PM UTC-5, KenK wrote:
>> >> >
>> >> I do the same thing. I use 2 and 1/2 C of northern beans for a crockpot
>> >> bean soup/stew but I'm getting tired of so many daily bean meals. Next time
>> >> will try 2 C.
>> >>
>> >It's weird. I love pinto beans, black beans and red kidney beans, and could
>> >happily eat them every day, but I have a strong aversion to Great Northern
>> >beans. I can't even be in the same house where they're cooking.
>> >
>> >--Bryan
>> I have an aversion to garbonzo beans. It's the mouth feel, not the
>> smell that gets to me.
>> Janet US
>
>Huh. I dislike the mouthfeel of most beans, but not garbanzos.
>
>I was pleased to find out that the generic brand of canned garbanzos
>at my grocery store are very good. I plan to have some with dinner tonight.
>
>Where are you on lentils?
>
>Cindy Hamilton

love lentils. I'm working on the garbanzos
Janet US