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Hank Rogers[_4_]

wrote:
> On Friday, October 23, 2020 at 2:14:03 PM UTC-5, wrote:
>>
>> It's weird. I love pinto beans, black beans and red kidney beans, and could
>> happily eat them every day, but I have a strong aversion to Great Northern
>> beans. I can't even be in the same house where they're cooking.
>>
>> --Bryan
>>
> I have an aversion to pinto beans and that's because my mother burned me
> out on them. Three or four weeks ago I had them for supper and that was
> the first time eating them in 10 years. I can wait another 10 years before
> consuming them again. I can't stand black beans but like the dark red
> kidney beans in chili and like Great Northerns.
>

Joan, for your chili, try the "small red beans" they are exactly
the same as the regular kidney beans, but don't have the tough ass
skins. Of course, disregard if you prefer the tougher kidney beans.

Great northerns are wonderful, but also try navy beans. Similar,
and trust me, they won't turn you into a raving sex maniac like Popeye!