On Wed, 21 Oct 2020 10:14:43 -0300, Lucretia Borgia
> wrote:

>I used to throw this in the mixer (because it was easier) but you
>could do by hand as well. Duncan Hines dark chocolate Devils cake
>mix, I small packet Jellos instant chocolate pudding, and whatever
>else it said to put in, oil and an egg I seem to recall. I add about
>1/2 cup of dark rum. Cook in a bundt cake pan as per packet
>directions. About 50 minutes.
>
>When cold I frosted with butter/icing sugar/powdered chocolate/more
>rum. It works well andwhen I run into ex soccer players from back in
>the day they always remark how much they loved my chocolate cake. Have
>never confessed to how I made it lol Back then I was working mother
>with three kids and time was of the essence. I still make it once a
>year for my eldest granddaughters birthday by request, I keep thinking
>I should type it up and leave it with documents so they can give it to
>her when I croak, she'd get a real laugh when she found it was Duncan
>Hines

Copied and saved . Thanks. It sounds delish. It will give me a
reason to get the old bundt pan out and dust it off.
Janet US