"U.S. Janet B." > wrote in message
...
>
> Does anyone have recipe(s) for dump cakes that use packaged cake mix
> (I have several of different flavors) that require nothing more than
> mixing with spatula? I really don't want to get a mixer out.
>
> Any kind of dump cake appreciated, I've never made one so have no
> instincts to go by on this.
> Thanks
> Janet US

My grandma made one called Cherry Jazz. One can of cherry pie filling, one
white or yellow Jiffy (or other single layer cake mix), 1/2 to a full stick
of butter or margarine melted. My grandma always used the whole stick.

Put the pie filling in an 8" cake pan. Dump the cake mix over. Drizzle with
the butter. Bake for approx. 30 min. at 350 degrees.

I have experimented by using simply canned fruit with a little of the juice,
other pie fillings, adding nuts, cream cheese, etc. Always comes out good.
No mixing. You can make a bigger one, but it will need to bake for longer.