On Tue, 20 Oct 2020 17:50:06 -0700 (PDT), "
> wrote:

>On Tuesday, October 20, 2020 at 4:00:44 PM UTC-5, U.S. Janet B. wrote:
>>
>> Does anyone have recipe(s) for dump cakes that use packaged cake mix
>> (I have several of different flavors) that require nothing more than
>> mixing with spatula? I really don't want to get a mixer out.
>>
>> Any kind of dump cake appreciated, I've never made one so have no
>> instincts to go by on this.
>> Thanks
>> Janet US
>>
>I've made one that the Pioneer Woman shared. Really good and really
>rich and sweet. It begs for ice cream to cut the sweetness.
>
>Here's the one I made:
>
>1-18 ounce box of cake mix, yellow or white.
>
>2 large cans of cherry pie filling
>
>1½ sticks of cold butter
>
>Empty both cans of pie filling into a 9x13 baking pan. Spread the dry cake
>mix evenly over the pie filling with a spoon or offset spatula. Slice the butter
>into pats and space over the dry cake mix in a single layer. You'll think you
>won't have enough butter to cover the mix but you will. Bake at 350° for
>45-60 minutes.
>
>This works well with apple or peach pie filling, too.
>
>There are other dump cake recipes using a baked cake mix, fruit, pudding,
>and Cool Whip but I've never made one. Eaten them but never made them.

thank you. That sounds like something my husband would like with ice
cream. Just what I was looking for. Much appreciated.
Janet UA