On Saturday, October 17, 2020 at 8:53:28 AM UTC-10, Silvar Beitel wrote:
> A regular treat for us: Save the juice from canned tuna, salmon, whatever in a freezer container[1], call it concentrated seafood stock, and make stew (chowder in this case) with whatever seafood you have a excess of in the freezer (in this case some shrimp, bay scallops, and tuna). All you need for a simple dinner is some buttery home made rolls.
>
> Photos: https://photos.app.goo.gl/XkwwUi2b1gLWZELK7
>
> [1] Never mind if you have a cat (or two or more). Last pic is of most recent acquisition: an 8-month-old rescue, still debating a name for him.
>
> --
> Silvar Beitel

People have pondered the cat's remarkable ability to lounge for thousands of years.

https://nypost.com/wp-content/upload...0/nazca-05.jpg