Cindy Hamilton > wrote in
:

> On Saturday, October 17, 2020 at 10:55:30 AM UTC-4, KenK wrote:
>> I've done some experimenting with my old bread machine. I used
>> all-purpose flour and active dry yeast. The loaf was very small, hard
>> and lumpy. I tried again with bread flour amd bread mahine yeast.
>> Nice large tasty loaves.
>>
>> I'm surprised that the flour and yeast made that much difference.
>>
>> I last used the machine many years ago and I thought I had
>> successfully used all-purpose flour and regular yeast then. Maybe
>> flour and yeast have changed since then?
>
> What kind of all-purpose flour was it? A soft, southern-style flour
> that's good for biscuits? Or a higher-protein northern flour? If you
> don't know the protein content, we can guess from the brand name.
>
> Cindy Hamilton
>

Too late. I threw it away. Bread is about the only thing I use flour for.
Quite likely "Great Value", the Walmart store brand.

--
I love a good meal! That's why I don't cook.