"Petra Hildebrandt" > wrote in message
...
> Am 02 Oct 2004 21:03:14 GMT schrieb Mama2EandJ:
>
> > I had this marvelous fish for the first time at a monastery a few weeks
ago and
> > today I found some filets (instead of the whole fish) at the grocery
store. I
> > will either bake it or cook it in a skillet. Anyone have any recipes for
it
> > that are tried and true? I only found 2 on SOAR (hard to believe) so I
thought
> > I'd ask the experts here.
> >
> > Many thanks.
>
> This is terrific:
>
> http://www.epicurious.com/recipes/re...s/views/108343

Pan-Seared Tilapia with Chile Lime Butter

Yes, it is terrific! I like to keep some of that butter on hand in the
freezer -- ti's good on grilled tuna, rice, green veggies, and corn on the
cob, as well as on the tilapia.