Silvar Beitel wrote:

> A regular treat for us: Save the juice from canned tuna, salmon,
> whatever in a freezer container[1], call it concentrated seafood
> stock, and make stew (chowder in this case) with whatever seafood you
> have a excess of in the freezer (in this case some shrimp, bay
> scallops, and tuna). All you need for a simple dinner is some
> buttery home made rolls.
>
> Photos: https://photos.app.goo.gl/XkwwUi2b1gLWZELK7
>
> [1] Never mind if you have a cat (or two or more). Last pic is of
> most recent acquisition: an 8-month-old rescue, still debating a name
> for him.

Silver. It just fits. He's exactly the color of tarnished Silver.