On Sunday, October 18, 2020 at 12:06:42 PM UTC-4, Gary wrote:
> Cindy Hamilton wrote:
> >
> > On Sunday, October 18, 2020 at 9:50:16 AM UTC-4, Sheldon wrote:
> > > On Sun, 18 Oct 2020 06:19:03 -0400, Gary > wrote:
> > >
> > > >Silvar Beitel wrote:
> > > >>
> > > >> A regular treat for us: Save the juice from canned tuna, salmon, whatever in a freezer container[1], call it concentrated seafood stock, and make stew (chowder in this case) with whatever seafood you have a excess of in the freezer (in this case some shrimp, bay scallops, and tuna). All you need for a simple dinner is some buttery home made rolls.
> > > >
> > > >This is cool. I've always meant to ask if anyone saves the
> > > >water from a can of tuna and, if so, what do you do with it.
> > > >
> > > >For years, I would drain it onto some dry cat food for a treat.
> > > >Mr.Kitty liked the extra flavor.
> > > >
> > > >Since then, I haven't ever saved that water but it seems like
> > > >a waste not to. I'll start saving it in the freezer from
> > > >now on.
> > > Canned tuna is the worst thing to feed cats, bad for humans as well,
> > > that water is doubly bad... with mercury it's loaded, and salt... a
> > > great way to substantially shorten kitty's life; kidney failure! Don't
> > > believe me ask your Vet. I stopped buying tuna (canned and fresh)
> > > years ago. Seafood is not at all healthful, all the planet's oceans
> > > are seriously polluted with all sorts of toxins.
> >
> > I think I'll risk a tuna salad sandwich once or twice a month, and
> > occasional sushi.
> Same here. My cat lived to 19.5 years. That occasional tuna water
> didn't cause that.
>
> Hasn't killed me yet either at age 67.4 years.

After all this talk, I had a tuna salad sandwich for lunch. If I die tonight,
it's Sheldon's fault.

Cindy Hamilton