On Sun, 18 Oct 2020 05:36:23 -0700 (PDT), Tania Hoffman
> wrote:

>On Saturday, October 17, 2020 at 11:53:28 AM UTC-7, Silvar Beitel wrote:
>> A regular treat for us: Save the juice from canned tuna, salmon, whatever in a freezer container[1], call it concentrated seafood stock, and make stew (chowder in this case) with whatever seafood you have a excess of in the freezer (in this case some shrimp, bay scallops, and tuna). All you need for a simple dinner is some buttery home made rolls.
>>
>> Photos: https://photos.app.goo.gl/XkwwUi2b1gLWZELK7
>>
>> [1] Never mind if you have a cat (or two or more). Last pic is of most recent acquisition: an 8-month-old rescue, still debating a name for him.
>>
>> --
>> Silvar Beitel
>
>I have a huge soft spot for orange tomcats, and he's gorgeous!

Just don't vote for them.