On 10/18/2020 12:06 PM, Gary wrote:
> Cindy Hamilton wrote:
>>
>> On Sunday, October 18, 2020 at 9:50:16 AM UTC-4, Sheldon wrote:
>>> On Sun, 18 Oct 2020 06:19:03 -0400, Gary > wrote:
>>>
>>>> Silvar Beitel wrote:
>>>>>
>>>>> A regular treat for us: Save the juice from canned tuna, salmon, whatever in a freezer container[1], call it concentrated seafood stock, and make stew (chowder in this case) with whatever seafood you have a excess of in the freezer (in this case some shrimp, bay scallops, and tuna). All you need for a simple dinner is some buttery home made rolls.
>>>>
>>>> This is cool. I've always meant to ask if anyone saves the
>>>> water from a can of tuna and, if so, what do you do with it.
>>>>
>>>> For years, I would drain it onto some dry cat food for a treat.
>>>> Mr.Kitty liked the extra flavor.
>>>>
>>>> Since then, I haven't ever saved that water but it seems like
>>>> a waste not to. I'll start saving it in the freezer from
>>>> now on.
>>> Canned tuna is the worst thing to feed cats, bad for humans as well,
>>> that water is doubly bad... with mercury it's loaded, and salt... a
>>> great way to substantially shorten kitty's life; kidney failure! Don't
>>> believe me ask your Vet. I stopped buying tuna (canned and fresh)
>>> years ago. Seafood is not at all healthful, all the planet's oceans
>>> are seriously polluted with all sorts of toxins.
>>
>> I think I'll risk a tuna salad sandwich once or twice a month, and
>> occasional sushi.
>
> Same here. My cat lived to 19.5 years. That occasional tuna water
> didn't cause that.
>
> Hasn't killed me yet either at age 67.4 years.
>
You should be 106 or 107 by now.

Jill