Cindy Hamilton wrote:
>
> On Sunday, October 18, 2020 at 9:50:16 AM UTC-4, Sheldon wrote:
> > On Sun, 18 Oct 2020 06:19:03 -0400, Gary > wrote:
> >
> > >Silvar Beitel wrote:
> > >>
> > >> A regular treat for us: Save the juice from canned tuna, salmon, whatever in a freezer container[1], call it concentrated seafood stock, and make stew (chowder in this case) with whatever seafood you have a excess of in the freezer (in this case some shrimp, bay scallops, and tuna). All you need for a simple dinner is some buttery home made rolls.
> > >
> > >This is cool. I've always meant to ask if anyone saves the
> > >water from a can of tuna and, if so, what do you do with it.
> > >
> > >For years, I would drain it onto some dry cat food for a treat.
> > >Mr.Kitty liked the extra flavor.
> > >
> > >Since then, I haven't ever saved that water but it seems like
> > >a waste not to. I'll start saving it in the freezer from
> > >now on.
> > Canned tuna is the worst thing to feed cats, bad for humans as well,
> > that water is doubly bad... with mercury it's loaded, and salt... a
> > great way to substantially shorten kitty's life; kidney failure! Don't
> > believe me ask your Vet. I stopped buying tuna (canned and fresh)
> > years ago. Seafood is not at all healthful, all the planet's oceans
> > are seriously polluted with all sorts of toxins.
>
> I think I'll risk a tuna salad sandwich once or twice a month, and
> occasional sushi.

Same here. My cat lived to 19.5 years. That occasional tuna water
didn't cause that.

Hasn't killed me yet either at age 67.4 years.