On Sunday, October 18, 2020 at 9:50:16 AM UTC-4, Sheldon wrote:
> On Sun, 18 Oct 2020 06:19:03 -0400, Gary > wrote:
>
> >Silvar Beitel wrote:
> >>
> >> A regular treat for us: Save the juice from canned tuna, salmon, whatever in a freezer container[1], call it concentrated seafood stock, and make stew (chowder in this case) with whatever seafood you have a excess of in the freezer (in this case some shrimp, bay scallops, and tuna). All you need for a simple dinner is some buttery home made rolls.
> >
> >This is cool. I've always meant to ask if anyone saves the
> >water from a can of tuna and, if so, what do you do with it.
> >
> >For years, I would drain it onto some dry cat food for a treat.
> >Mr.Kitty liked the extra flavor.
> >
> >Since then, I haven't ever saved that water but it seems like
> >a waste not to. I'll start saving it in the freezer from
> >now on.
> Canned tuna is the worst thing to feed cats, bad for humans as well,
> that water is doubly bad... with mercury it's loaded, and salt... a
> great way to substantially shorten kitty's life; kidney failure! Don't
> believe me ask your Vet. I stopped buying tuna (canned and fresh)
> years ago. Seafood is not at all healthful, all the planet's oceans
> are seriously polluted with all sorts of toxins.

I think I'll risk a tuna salad sandwich once or twice a month, and
occasional sushi.

If all the mercury amalgam fillings I had didn't kill me, I don't think
my food will do me in.

Cindy Hamilton