On Sun, 18 Oct 2020 06:19:03 -0400, Gary > wrote:

>Silvar Beitel wrote:
>>
>> A regular treat for us: Save the juice from canned tuna, salmon, whatever in a freezer container[1], call it concentrated seafood stock, and make stew (chowder in this case) with whatever seafood you have a excess of in the freezer (in this case some shrimp, bay scallops, and tuna). All you need for a simple dinner is some buttery home made rolls.
>
>This is cool. I've always meant to ask if anyone saves the
>water from a can of tuna and, if so, what do you do with it.
>
>For years, I would drain it onto some dry cat food for a treat.
>Mr.Kitty liked the extra flavor.
>
>Since then, I haven't ever saved that water but it seems like
>a waste not to. I'll start saving it in the freezer from
>now on.

Canned tuna is the worst thing to feed cats, bad for humans as well,
that water is doubly bad... with mercury it's loaded, and salt... a
great way to substantially shorten kitty's life; kidney failure! Don't
believe me ask your Vet. I stopped buying tuna (canned and fresh)
years ago. Seafood is not at all healthful, all the planet's oceans
are seriously polluted with all sorts of toxins.