In article >,
says...
>
> A regular treat for us: Save the juice from canned tuna, salmon, whatever in a freezer container[1], call it concentrated seafood stock, and make stew (chowder in this case) with whatever seafood you have a excess of in the freezer (in this case some shrimp, bay scallops, and tuna). All you need for a simple dinner is some buttery home made rolls.
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> Photos: https://photos.app.goo.gl/XkwwUi2b1gLWZELK7
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> [1] Never mind if you have a cat (or two or more). Last pic is of most recent acquisition: an 8-month-old rescue, still debating a name for him.

Lovely fish stew. Is there cream in there?

Your new cat has a rather oriental look (shape of head and long legs.
Both the siamese and part oriental cats we've had were very talkative


Janet UK