Silvar Beitel wrote:
>
> A regular treat for us: Save the juice from canned tuna, salmon, whatever in a freezer container[1], call it concentrated seafood stock, and make stew (chowder in this case) with whatever seafood you have a excess of in the freezer (in this case some shrimp, bay scallops, and tuna). All you need for a simple dinner is some buttery home made rolls.

This is cool. I've always meant to ask if anyone saves the
water from a can of tuna and, if so, what do you do with it.

For years, I would drain it onto some dry cat food for a treat.
Mr.Kitty liked the extra flavor.

Since then, I haven't ever saved that water but it seems like
a waste not to. I'll start saving it in the freezer from
now on.