On Sat, 17 Oct 2020 11:53:24 -0700 (PDT), Silvar Beitel
> wrote:

>A regular treat for us: Save the juice from canned tuna, salmon, whatever in a freezer container[1], call it concentrated seafood stock, and make stew (chowder in this case) with whatever seafood you have a excess of in the freezer (in this case some shrimp, bay scallops, and tuna). All you need for a simple dinner is some buttery home made rolls.
>
>Photos: https://photos.app.goo.gl/XkwwUi2b1gLWZELK7
>
>[1] Never mind if you have a cat (or two or more). Last pic is of most recent acquisition: an 8-month-old rescue, still debating a name for him.

good looking dinner
Janet US