Posted to rec.food.cooking
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Dinner 10/16/20 - Seafood Stew
On 10/17/2020 6:53 PM, Silvar Beitel wrote:
> On Saturday, October 17, 2020 at 5:54:46 PM UTC-4, jmcquown wrote:
>> On 10/17/2020 2:53 PM, Silvar Beitel wrote:
>>> A regular treat for us: Save the juice from canned tuna, salmon, whatever in a freezer container[1], call it concentrated seafood stock, and make stew (chowder in this case) with whatever seafood you have a excess of in the freezer (in this case some shrimp, bay scallops, and tuna). All you need for a simple dinner is some buttery home made rolls.
>>>
>>> Photos: https://photos.app.goo.gl/XkwwUi2b1gLWZELK7
>>>
>> That looks tasty!
>>
>>> [1] Never mind if you have a cat (or two or more). Last pic is of most recent acquisition: an 8-month-old rescue, still debating a name for him.
>>>
>> That pretty cat has some long front legs! 
>>
>> Jill
>
> Thank you. It's only Day 2 of integrating him into the household, but we might be getting there. I added another photo to that album to show our "old" cat with the new one, so re-look at that.
>
Oh how sweet! They're cuddling already.
Jill
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