On Fri, 16 Oct 2020 18:46:10 -0500, Sqwertz >
wrote:

>On Fri, 16 Oct 2020 00:17:15 -0600, U.S. Janet B. wrote:
>
>> On Thu, 15 Oct 2020 16:43:04 -0500, Sqwertz >
>> wrote:
>>
>>>I really don't expect anybody here to have any experience with this,
>>>and I will be STFW for ideas and instructions and will probably use
>>>a combination of them. But if anybody else has some experienced
>>>suggestions, I'm game.
>>>
>>>https://i.postimg.cc/RhTYwhFx/Pig-Head-Outside.jpg
>>
>> Are you going to make Sulze? or something else that is similar? Or?
>
>I've decided on Porchetta di Testa - wet cured and seasoned rolled
>pig head cheese. I'm going to start it tomorrow by ripping its face
>off its skull. Should be fun!
>
>-sw

I saw that there is a recipe for doing it sou vide. Are you going in
that direction? I've looked at the recipes and photos for the
finished item. I think I would like that. It's quit good looking.
I;d like a piece. Good luck!'
Janet US