On Wed, 14 Oct 2020 09:46:09 -0400, Ed Pawlowski > wrote:

>Monday I made another ribeye roast on the rotisserie. Easy to do and
>nice to eat. Just season, poke with the rod and holder, sit back and
>let it spin 90 minutes.
>
>Four of us for dinner and plenty left over for another couple of nights.
> Hassleback potatoes, mushrooms with sour cream, tomatoes with herbs
>and balsamic vinegar
>
>https://i.postimg.cc/y8H4zTLR/Ribeye.jpg

Perfect!
Janet US