On Wednesday, October 14, 2020 at 9:46:16 AM UTC-4, Ed Pawlowski wrote:
> Monday I made another ribeye roast on the rotisserie. Easy to do and
> nice to eat. Just season, poke with the rod and holder, sit back and
> let it spin 90 minutes.
>
> Four of us for dinner and plenty left over for another couple of nights.
> Hassleback potatoes, mushrooms with sour cream, tomatoes with herbs
> and balsamic vinegar
>
> https://i.postimg.cc/y8H4zTLR/Ribeye.jpg

Nice. Very nice.

Cindy Hamilton