On 10/11/2020 7:39 PM, songbird wrote:
> Ed Pawlowski wrote:
> ...
>> Same here, nasty. I don't mind a lump or two so I use the hand masher.
>> OTOH, we have a friend that makes the best mashed ever and uses a mixer.
>> Light and fluffy, I always looked forward to them when we'd join them
>> for dinner.
>
> anyone use a ricer? i think that would help the over
> whipping problem.
>
> we had one when i was a kid but i have no idea where
> it ended up.
>
>
> songbird
>

We had one and yes, it works. I've not seen it in ages and it did not
survive the move. I don't make enough mashed to bother looking for
another.