On Sat, 10 Oct 2020 11:40:37 -0400, Gary > wrote:

>Lucretia Borgia wrote:
>>
>> On Sat, 10 Oct 2020 09:34:10 -0400, Gary > wrote:
>>
>> >Cindy Hamilton wrote:
>> >>
>> >Gary:
>> >> > Question: Would puff pastry be good to use for a pasty?
>> >>
>> >> Definitely not.
>> >>
>> >> > Or is there a good homemade flour recipe?
>> >>
>> >> Pie crust.
>> >>
>> >> Here's a fairly standard recipe:
>> >> https://www.allrecipes.com/recipe/46981/pasties-ii/
>> >> Don't make the cubes of vegetable too big, or they won't cook properly.
>> >
>> >I would cook the filling well beforehand.
>> >
>> >As I don't need portability for work in the mines,
>> >probably best to just make a two-crust chicken or
>> >beef pot pie.
>> >
>> >I'll have to try my hand at one soon.
>>
>> Yuck, don't cook the filling first!
>
>Why not? Just make it right and it will heat back up
>as the crust cooks. I don't see a problem with that.

Definitely not the same flavour