On Fri, 09 Oct 2020 20:14:30 -0500, "cshenk" > wrote:

>Dave Smith wrote:
>
>> On 2020-10-09 4:39 p.m., cshenk wrote:
>> > Lucretia Borgia wrote:
>> >
>>
>> > > > How would you know what's traditional in the U.S.? Michigan's
>> > > > Upper Peninsula had a bunch of Cornish miners come in to mine
>> > > > the copper and their pasties became part of the overall
>> > > > culture. Yes, Cornish. But also American.
>> > > >
>> > > > Cindy Hamilton
>> > >
>> > > That's a very Trumpish retort - the word 'American' could be used
>> > > instead of 'traditional' -
>> >
>> > Lucretia, don't be silly.
>> >
>>
>> I don't think that she is being silly. It is a dish that is
>> traditional in Cornwall in the UK. It even has Protected Geographical
>> Location status in Europe. It is their national dish and accounts for
>> 6% of the Cornish food economy. Most Americans have probably never
>> heard of them or had them. Feel free to make them or to buy them if
>> you can find them, but it is a long stretch to call them a
>> traditional American dish.
>
>Lucretia is trying to batter Trump, any way she can, even in a cooking
>topic. Do you not see that?

Your imagination works overtime! Tell us some more about all the
disabled dogs you take in from the goodness of your heart.