Posted to rec.food.cooking
|
|
Pasties
On Fri, 09 Oct 2020 20:09:45 -0500, "cshenk" > wrote:
>Lucretia Borgia wrote:
>
>> On Fri, 09 Oct 2020 15:39:55 -0500, "cshenk" > wrote:
>>
>> > Lucretia Borgia wrote:
>> >
>> >> On Thu, 8 Oct 2020 02:48:01 -0700 (PDT), Cindy Hamilton
>> >> > wrote:
>> >>
>> >> > On Wednesday, October 7, 2020 at 4:43:38 PM UTC-4, Lucretia
>> Borgia >> > wrote:
>> >> >> On Wed, 7 Oct 2020 13:01:02 -0700 (PDT), Silvar Beitel
>> >> >> > wrote:
>> >> >> >I finally got around to making traditional Cornish/UP pasties
>> >> yesterday. >> >
>> >> >> >https://photos.app.goo.gl/4ZvZYRTSLy4t1ncJ6
>> >> >> >
>> >> >> >Sorry, no final photo of the cooked insides; the one I didn't
>> >> freeze disappeared before I remembered to take a picture. :-) >> >
>> >> >> >Recipe from the Better Homes and Gardens Heritage of America
>> >> Cookbook, which is worth having (used, old, cheap!) for its
>> >> discussions of American foodways and lots of "classic" recipes. >>
>> >> It's hardly a traditional US dish, it's Cornish as in UK and >>
>> >> contained only meat, onion and potato.
>> >> >
>> >> > How would you know what's traditional in the U.S.? Michigan's
>> >> > Upper Peninsula had a bunch of Cornish miners come in to mine the
>> >> > copper and their pasties became part of the overall culture.
>> Yes, >> > Cornish. But also American.
>> >> >
>> >> > Cindy Hamilton
>> >>
>> >> That's a very Trumpish retort - the word 'American' could be used
>> >> instead of 'traditional' -
>> >
>> > Lucretia, don't be silly.
>>
>> Go play with your naval buddy
>
>What Naval buddy? The one in my killfile for 2 years that I get
>accused of for every silly thing he says?
>
>Get a life.
You don't remember defending him and explaining why he is the way he
is???
|