On Wednesday, October 7, 2020 at 4:01:08 PM UTC-4, wrote:
> I finally got around to making traditional Cornish/UP pasties yesterday.
>
> https://photos.app.goo.gl/4ZvZYRTSLy4t1ncJ6

Looks good.

> Sorry, no final photo of the cooked insides; the one I didn't freeze disappeared before I remembered to take a picture. :-)
>
> Recipe from the Better Homes and Gardens Heritage of America Cookbook, which is worth having (used, old, cheap!) for its discussions of American foodways and lots of "classic" recipes.

In the UP the burning question is: Ketchup or gravy?

Cindy Hamilton