Lucretia Borgia wrote:

> On Wed, 7 Oct 2020 13:01:02 -0700 (PDT), Silvar Beitel
> > wrote:
>
> > I finally got around to making traditional Cornish/UP pasties
> > yesterday.
> >
> > https://photos.app.goo.gl/4ZvZYRTSLy4t1ncJ6
> >
> > Sorry, no final photo of the cooked insides; the one I didn't
> > freeze disappeared before I remembered to take a picture. :-)
> >
> > Recipe from the Better Homes and Gardens Heritage of America
> > Cookbook, which is worth having (used, old, cheap!) for its
> > discussions of American foodways and lots of "classic" recipes.
>
> It's hardly a traditional US dish, it's Cornish as in UK and
> contained only meat, onion and potato.

Almost everything American came from elsewhere. Ours has more than
meat, onion, and potato.