On Wed, 7 Oct 2020 13:01:02 -0700 (PDT), Silvar Beitel
> wrote:

>I finally got around to making traditional Cornish/UP pasties yesterday.
>
>https://photos.app.goo.gl/4ZvZYRTSLy4t1ncJ6
>
>Sorry, no final photo of the cooked insides; the one I didn't freeze disappeared before I remembered to take a picture. :-)
>
>Recipe from the Better Homes and Gardens Heritage of America Cookbook, which is worth having (used, old, cheap!) for its discussions of American foodways and lots of "classic" recipes.

It's hardly a traditional US dish, it's Cornish as in UK and
contained only meat, onion and potato.