On Wednesday, October 7, 2020 at 10:01:08 AM UTC-10, wrote:
> I finally got around to making traditional Cornish/UP pasties yesterday.
>
> https://photos.app.goo.gl/4ZvZYRTSLy4t1ncJ6
>
> Sorry, no final photo of the cooked insides; the one I didn't freeze disappeared before I remembered to take a picture. :-)
>
> Recipe from the Better Homes and Gardens Heritage of America Cookbook, which is worth having (used, old, cheap!) for its discussions of American foodways and lots of "classic" recipes.
>
> --
> Silvar Beitel

I started making pasties when we went to my brother-in-law's funeral. The family made them because it was a favorite of his and I thought it was a pretty good deal. The filling, like meatloaf, can be practically anything you want. I like to brush egg yolk on the pies before baking for a nice shiny finish.

https://www.amazon.com/photos/shared...Ji3xOOO7a1bhEH