On Mon, 05 Oct 2020 20:20:17 -0300, Shadow wrote:

>>
>>I would freeze raw dough after the first rise. In fact I would form the
>>loaves and then freeze them, then they would be ready to put into a
>>banneton out of the freezer.
>
> I'll try it in the near future and describe the results...
> TY
> PS I post-edited my text. Some phrases made no sense. English
> is not my native language.
> []'s

Your posts were perfectly clear to me!
Graham